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Anne-Sophie Pic

Gastronomic restaurant

Business lunch

From Tuesday to Friday
95 CHF

BEETROOT
pickled beetroot
dill yogurt

 

POULTRY FROM LA GRUYÈRE
marinated with sake lees
Shizo and verbena “poulette” foam
turnip from our producer
 

BOHOJICHA TEA AND ETHIOPIAN COFFEE
coffee shortbread
Bohojicha tea and Madagascan chocolate mousse
passion fruit jelly


Menu

Emotion

260 CHF
210 CHF (your choice of langoustine or turbot)

AMUSE-BOUCHE

BERLINGOT
cheese fondue with local beer
smoked green asparagus broth
aromatised with wild garlic
tarragon

WILD LANGOUSTINE
cooked “à la plancha"
 beetroot
beetroot, lovage and cinnamon leaf Kombu seaweed broth


TURBOT FROM BRITTANY
cooked "meunière"
courgette from our producer Mr Cuendet
Granny Smith apple broth aromatised with dill and lemon
 
THE SQUAB FROM VENDÉE
roasted and slightly smoked
chards and Pak Choi cabbadge
Combawa leaves aromatised broth

FRESH AND AGED CHEESES

MIRABELLE PLUM FROM LORRAINE AND CHAMOMILE
chamomile cream
Alba Cinnamon shortbread
mirabelle plum confit

Autumn Pic Collection

350 CHF 

AMUSE-BOUCHE 
 
OSCIÈTRE CAVIAR WITH CUCUMBER
thin blackcurrant infused Jelly
cucumber pickles
Hojicha Cubèbe tea and blackcurrant ice cream


CRAYFISH FROM THE LAKE  
slowly roasted in shellfish butter
carrot mousse
sage Nama, smoked vanilla from Madagascar
and Bourbon Pointu coffee from Reunion island broth

 
LINE-CAUGHT SEA BASS WITH OSCIÈTRE CAVIAR
Jacques PIC’s favourite, created in 1971


VEAL FROM LUCERNE
sirloin
small vegetables from our producer and chanterelles
Phu Quoc pepper, barley, melilot and licorice infused broth

FRESH AND AGED CHEESES

THE WHITE "MILLE-FEUILLE"
verbena cream
thin rose Jelly
overmatured grapefruit