Go to top

Anne-Sophie Pic

Gastronomic restaurant

Business lunch

From Tuesday to Friday
95 CHF

PURPLE ARTICHOKE AND CHAMOMILE
artichokes “ à la barigoule”
smoked artichoke purée
chamomile ice-cream

FERA FROM THE LAKE
seared "à la plancha"
small pattypan squash from our producer
watercress, ginger and bergamot lemon sauce

BLACKBERRIES AND V.E.P CHARTREUSE
Anne-Sophie Pic chocolate “crémeux”
blackberry and V.E.P chartreuse sorbet
thin cocoa shortbread


Menu

Emotion

260 CHF
210 CHF (your choice of wild langoustine or turbot)

AMUSE BOUCHE

BERLINGOT
cheese fondue
Green Zebra tomato and woodruff light broth
fresh verbena

WILD LANGOUSTINE
Cookes “à la plancha”
small beetroots
beetroot, lovage and cinnamon leaf kombu seaweed broth

COASTAL TURBOT
cooked "meunière"
camomile fennel
rhubarb and dill broth

CHICKEN FROM LA GRUYÈRE
marinated in sake
verbena flavoured courgettes
jus

FRESH AND AGED CHEESE

THE WHITE "MILLE-FEUILLE"
Tahitian vanilla cream
jasmine jelly
Voatsiperifery pepper foam

Summer Pic Collection

350 CHF 

AMUSE-BOUCHE 

OSCIÈTRE CAVIAR
WITH CUCUMBER                                         
thin blackcurrant infused jelly
cucumber pickles
Hojicha Cubèbe tea and blackcurrant ice-cream

CRAYFISH FROM LAC LÉMAN
slowly roasted in shellfish butter
carrots
fir bud, Rosat geranium
and Bourbon Pointu de la Réunion coffee infused broth

LINE-CAUGHT SEA BASS, OSCIÈTRE CAVIAR
Jacques PIC’s favourite, created in 1971

RACK OF PIGLET
marinated in Nikka Black whisky
vegetables from our producer and chanterelle mushrooms

FRESH AND AGED CHEESE

CHERRY AND CINNAMON LEAF
Anne-Sophie Pic chocolate “crémeux”
“Tempête” beer ice-cream
cinnamon leaf flavoured cherry confit