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Anne-Sophie Pic

Gastronomic restaurant

Business lunch

From Tuesday to Friday
95 CHF

VEGETABLES
seasonal vegetables in variation  
soft and poached egg
Kombu broth infused with Matcha tea and Moroccan mint

WILD POLLOCK
cooked “meunière”, cazette viennoise
pickled and soft squash
broth infused with amaretto

PECAN AND CARIBBEAN CHOCOLAT
caramel with maple syrup
pecan ice cream


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Emotions

260 CHF 
210 CHF (your choice of Wild Langoustines or John Dory)

AMUSE BOUCHE

BERLINGOT
cheese fondue
light broth of Green Zebra tomato and sweet woodruff
fresh verbena

WILD LANGOUSTINES
roasted "à la plancha"
light broth of green apple
cinnamon leaf, anise and celery

JOHN DORY
cooked “meunière”
variation of pickled radish and cucumber
geranium, cucumber and Moroccan mint jus

MALLARD DUCK
roasted,  with honey from our garden
beetroot, mirabelle chutney and barberry
duck jus

FRESH AND AGED CHEESE

FIG AND BERGAMOT LEMON
fig cream
sheep milk, bergamot and saffron ice cream

Pic collection d'automne

350 CHF 

AMUSE BOUCHE
FROG'S LEGS FROM VALLORBE
cooked "meunière"
young spinach shoots and wild garlic
dashi broth infused with fresh mint

BLUE LOBSTER
roasted in lobster butter
dashi broth with red berries

LINE-CAUGHT SEA BASS, AQUITAINE CAVIAR
Jacques PIC's favourite, created in 1971

LAMB FROM SISTERON
roasted rack and saddle of lamb
marinated with sake 
swisschard, Tonka bean and genmaïcha tea
consommé infused with Nori

FRESH AND AGED CHEESE

BABA AND PLUM
soft cream infused with genepi, Tahitian vanilla and iced mint
plum sorbet