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Anne-Sophie Pic

Gastronomic restaurant

Business lunch

From Tuesday to Friday
95 CHF

 

BEETROOT
variation of textures flavored with Arabican coffee
barberry

COASTAL SOLE AND LAPSANG SOUCHONG TEA
cooked slowly
buttered green cabbage and ratte potatoes
red lemon marmalade

COCONUT AND RUM
light grilled coconut mousse
thin passion fruit jelly
old rum cream

 


Menus

 

 

Emotions

260 CHF
210 CHF (your choice of Wild Langoustines or Red Mullet)

AMUSE BOUCHE

BERLINGOT
cheese fondue
mushrooms consommé
and Pu'Er tea

WILD LANGOUSTINES
seared “à la plancha”
light broth of green apple
cinnamon leaf, anise and celery

RED MULLET
slowly cooked
baby celeriac cooked “meunière”
lemon Kabosu and saffron jus with amaretto

CHALLANS FARMED DUCK
roasted
beetroot confit with lovage
confit grapefruit chutney
duck jus

FRESH AND AGED CHEESE

TONKA AND VIOLET
almond ice cream
Tonka bean and amaretto caramel
light violet mousse

Pic collection de Printemps

350 CHF 

AMUSE BOUCHE

SHELLFISH AND THE SOBACHA   
soft sobacha                                       
shellfish perfumed with whisky "à la marinière"
winter young shoots

SCALLOPS
seared “à la plancha”
Ichiban-Dashi infused with mint, parsnip and black truffle

LINE-CAUGHT SEA BASS, AQUITAINE CAVIAR
Jacques PIC’s favourite, created in 1971

SIMMENTAL SMOKED BEEF                                                        
matured, slightly smoked with Arabican Coffee     
pepper, spices and spinaches
light garlic mousseline

FRESH AND AGED CHEESE

BABA AND SICILIAN CLEMENTINE 
soft cream infused with black genepi, Tahitian vanilla and iced mint
clementine sorbet