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Anne-Sophie Pic

Gastronomic restaurant

Business lunch

From Tuesday to Friday
95 CHF

CHICKEN EGG
soft-boiled egg
like a tomato ketchup
capers with galanga and honey from our garden

JOHN DORY
"meunière"
cucumber and pickles
rocket and coriander foam infused with geranium

BLUEBERRY AND GENMAÏCHA TEA
lemon jam
Genmaïcha tea mousse
candied blueberries
 

 

 

Menu

Emotions

260 CHF
210 CHF (your choice of wild langoustine or coastal turbot)

AMUSE BOUCHE

BERLINGOT
cheese fondue
light broth of Green Zebra tomato and woodruff 
fresh verbena

WILD LANGOUSTINES
seared “à la plancha”
buttered peas and basil bean
Rosat geranuim peas broth
 
COASTAL TURBOT
cooked "meunière"
camomile fennel
rhubarb broth, anise and dill
 
SIMMENTAL SMOKED BEEF
matured, slightly smoked with arabican coffee
pepper, spices and spinaches
light garlic mousseline

FRESH AND AGED CHEESE

PEACH AND SAFFRON
creamy and candied peach
Limoncello biscuit

Pic collection de Printemps

350 CHF 

AMUSE BOUCHE

WILD ABALONE    
cooked "meunière"                                       
green asparagus with anise
minted asparagus broth and wild garlic

LAKE CRAYFISH
slowly roasted in shellfish butter
tokyo turnip steamed with honey and sake
broth slightly perfumed with woodruff and licorice

LINE-CAUGHT SEA BASS, AQUITAINE CAVIAR
Jacques PIC’s favourite, created in 1971

SISTERON LAMB                                                         
roasted rack end saddle of lamb      
marinated herbs
artichokes "à la plancha" flavoured with amaretto, fir bud condiments
lamb broth 

FRESH AND AGED CHEESE

STRAWBERRY AND PEPPERMINT
lemon cream
Cubèbe pepper crystal
strawberry sorbet