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Anne-Sophie Pic

Gastronomic restaurant

Business lunch

From Tuesday to Friday
95 CHF

 

BEETROOT
pickled beetroot
celery cooked “meunière”
dill yogurt

POULARDE FROM “DU NANT D’AVRIL» FARM
confit with Gin, chamomile, juniper berry and cardamom 
turnip and porcini mushroom puree
jus

CHOCOLATE AND WHISKY
chocolate and Tahitian vanilla sorbet
gruyere cream with whisky
cazette hazelnut shortbread

 


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Emotions

260 CHF 
210 CHF (your choice of Wild Langoustines or John Dory)

AMUSE BOUCHE

BERLINGOT
cheese fondue
light broth of Green Zebra tomato and sweet woodruff
fresh verbena

WILD LANGOUSTINES
roasted "à la plancha"
light broth of green apple
cinnamon leaf, anise and celery

JOHN DORY
cooked “meunière”
variation of pickled radish and cucumber
geranium, cucumber and Moroccan mint jus

MALLARD DUCK
roasted,  with honey from our garden
beetroot, mirabelle chutney and barberry
duck jus

FRESH AND AGED CHEESE

STRAWBERRY WITH BADIAN
almond shortbread
strawberry confit with star anise
chiboust and mint ice cream

Pic collection d'automne

350 CHF 

AMUSE BOUCHE

FROG'S LEGS FROM VALLORBE
cooked "meunière"
young spinach shoots and wild garlic
dashi broth infused with fresh mint

BLUE LOBSTER
roasted in lobster butter
dashi broth with red berries

LINE-CAUGHT SEA BASS, AQUITAINE CAVIAR
Jacques PIC's favourite, created in 1971

LAMB FROM SISTERON
roasted rack and saddle of lamb
marinated with sake 
swisschard, Tonka bean and genmaïcha tea
consommé infused with Nori

FRESH AND AGED CHEESE

RASPBERRY AND CORIANDER
raspberry confit
coriander and vanilla cream
thin shortbread flavored with Tonka bean