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Anne-Sophie Pic

Gastronomic restaurant

The wine cellar

With a wine list of over 3000 wines and 75,000 bottles carefully stored and aged, the cellar of the Beau-Rivage Palace is indisputably one of the largest in Europe.

The chef sommelier

A host of treasures selected, stored and served by Head Sommelier Thibaut Panas, who was awarded Sommelier of the Year Switzerland by the prestigious Gault&Millau guide 2014. He received the same award in 2016 by the Swiss magazine BILANZ.