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Anne-Sophie Pic

Gastronomic restaurant

Business lunch

From Tuesday to Friday
95 CHF

CELERY AND FENNEL
like a remoulade
flavoured with green celery
mousseline infused in cinnamon leaves
Granny Smith apple jelly

POULARDE FROM NANT D'AVRIL
roasted supreme, candied chicken thight
sweet and sour carrots from our producer
chicken jus

WILD STRAWBERRY AND LEMON BALM
creamy chocolate
candied wild strawberries
lemon balm ice-cream
 

 

 

Menu

Emotions

260 CHF
210 CHF (your choice of wild langoustine or coastal turbot)

AMUSE BOUCHE

BERLINGOT
cheese fondue
light broth of Green Zebra tomato and woodruff 
fresh verbena

WILD LANGOUSTINES
seared “à la plancha”
buttered peas and basil bean
Rosat geranuim peas broth
 
COASTAL TURBOT
cooked "meunière"
camomile fennel
rhubarb broth, anise and dill
 
SIMMENTAL SMOKED BEEF
matured, slightly smoked with arabican coffee
pepper, spices and spinaches
light garlic mousseline

FRESH AND AGED CHEESE

PEACH AND SAFFRON
creamy and candied peach
Limoncello biscuit

Pic collection de Printemps

350 CHF 

AMUSE BOUCHE

TOMATO    
marinated with rhubarb
tomato broth with sage and rhubarb
ice cream

LAKE CRAYFISH
slowly roasted in shellfish butter
tokyo turnip steamed with honey and sake
broth slightly perfumed with woodruff and licorice

LINE-CAUGHT SEA BASS, AQUITAINE CAVIAR
Jacques PIC’s favourite, created in 1971

SISTERON LAMB                                                         
roasted rack end saddle of lamb      
marinated herbs
artichokes "à la plancha" flavoured with amaretto, fir bud condiments
lamb broth 

FRESH AND AGED CHEESE

STRAWBERRY AND PEPPERMINT
lemon cream
Cubèbe pepper crystal
strawberry sorbet