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Anne-Sophie Pic

Gastronomic restaurant

Business lunch

From Tuesday to Friday
95 CHF

 

LANGOUSTINE CLAW
rhubarb and elderflower jelly
spring vegetables from our producer
celery mayonnaise

MILK FED LAMB FROM VALAIS
shoulder, shank and rack marinated in Trois Rivières Rhum and melissa
green asparagus from Valais, new potatoes and garlic
jus

RASPBERRIES AND CHAMPAGNE
Madras curry infused iced parfait
white Japanese biscuit


Menu

Emotion

260 CHF
210 CHF (your choice of wild langoustine or red mullet)

AMUSE BOUCHE
 
BERLINGOT
cheese fondue
Green Zebra tomato and woodruff light broth
fresh verbena

WILD LANGOUSTINE
Cookes “à la plancha”
small beetroots
beetroot, lovage and cinnamon leaf kombu seaweed broth

COASTAL TURBOT
cooked "meunière"
camomile fennel
rhubarb and dill broth

KID
slowly cooked
marinated with chartreuse
translucent ravioli, Swiss chard with Tonka bean
and Genmaicha tea
kid jus

FRESH AND AGED CHEESE

THE WHITE "MILLE-FEUILLE"
Tahitian vanilla cream
jasmine jelly
Voatsiperifery pepper foam

Spring Pic Collection

350 CHF 

AMUSE-BOUCHE

FRESH MOREL AND ASPARAGUS FROM MALLEMORT
crunchy green asparagus
Mount Amaros coffee
and Madras curry flavoured sabayon sauce

WILD ABALONE FROM BRITTANY
cooked “meunière”
small grilled leeks from our producer
Kombu seaweed broth with tarragon and Matcha tea

LINE-CAUGHT SEA BASS, AQUITAINE CAVIAR
Jacques PIC’s favourite, created in 1971

RACK OF PIGLET
marinated in sage and Nikka Black whisky
vegetables from our producer

FRESH AND AGED CHEESE

GUANAJA CHOCOLATE AND ABSINTHE
cocoa shortbread
smoked Guanaja chocolate mousse
absinthe ice-cream