• Sunlit interior of Kaigan Japanese restaurant in Lausanne, featuring an open kitchen, dark dining tables and a teishoku meal set in the foreground, inviting guests to enjoy a refined Japanese lunch at the five-star Beau-Rivage Palace luxury hotel in Ouchy.
  • Japanese dining selection at Kaigan restaurant in Lausanne, featuring sushi, sashimi, steamed rice, stir-fried vegetables and side dishes on a wooden tray, offering an authentic-inspired Japanese lunch experience during a luxury stay at the five-star Beau-Rivage Palace.

Kaigan

Authenticity, honoured

Be entranced by the precise artistry of Kaigan, where expert chefs craft delicate sushi and fire-seared teppanyaki from an open kitchen, bringing authentic Japanese gastronomy to Lausanne.
 
An extensive menu awaits. There’s a rainbow of fresh sushi to try, from bluefin tuna to salmon belly, temaki to sashimi. New favourites to discover, whether it’s crispy rice with spicy tuna tartare to start or matcha Swiss roll to finish. And there are familiar, comforting staples like yakisoba and udon.  

From the vibrant bite of freshly grated wasabi to the rich umami of the miso soup, every detail has been designed to honour traditional Japanese flavours and methods. 

Pair your order with a chilled glass of sake, an imaginative cocktail or a Japanese whisky... and remember to leave room for dessert.  

  • Tuesday to Saturday, 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.
  • Teishoku plate : From Tuesday to Friday at lunchtime. A complete lunch experience for CHF 63
  • Teppanyaki experience
  • Dress code: Elegant attire in keeping with the restaurant atmosphere
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Call +41 21 613 33 91
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What's on offer in Kaigan

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Drinks
  • Japanese tea being poured from a traditional red ceramic teapot into a cup beside a teishoku meal with rice and vegetables at Kaigan restaurant in Lausanne, highlighting attentive service and a refined Japanese lunch experience at the five-star Beau-Rivage Palace luxury hotel in Ouchy.
  • Elegant Japanese tea service at Kaigan restaurant in Lausanne, with a suited team member pouring from a ceramic teapot beneath warm pendant lights, highlighting Japanese hospitality during a refined dining experience at the five-star luxury Beau-Rivage Palace.
  • Japanese dining selection featuring sushi, sashimi, grilled fish, vegetables, steamed rice and tea at Kaigan restaurant in Lausanne, showcasing a refined Japanese lunch experience during a luxury stay at the five-star Beau-Rivage Palace in Ouchy.
  • Sunlit interior of Kaigan Japanese restaurant in Lausanne, featuring an open kitchen, dark dining tables and a teishoku meal set in the foreground, inviting guests to enjoy a refined Japanese lunch at the five-star Beau-Rivage Palace luxury hotel in Ouchy.
  • Traditional Japanese teishoku meal at Kaigan restaurant in Lausanne, featuring grilled fish, vegetables, steamed rice, side dishes and a ceramic Japanese teapot, inviting guests to enjoy an authentic-style Japanese lunch at the five-star Beau-Rivage Palace luxury hotel in Ouchy.
  • Elegantly set table with wine glasses, cognac-brown banquette, amber glass pendant lights and deep green walls at Kaigan Japanese restaurant in Lausanne, offering an intimate setting for a romantic dinner at the five-star Beau-Rivage Palace luxury hotel.
  • Glass entrance to Kaigan Japanese restaurant at Beau-Rivage Palace in Lausanne, framed by an ornate historic stone façade and elegant outdoor seating, inviting guests to discover Japanese cuisine during a luxury stay at this five-star hotel in Ouchy.
  • Overhead view of sushi, sashimi, steamed rice, grilled dishes and stir-fried vegetables at Kaigan Japanese restaurant in Lausanne, showcasing a varied Japanese dining experience for couples and friends at the five-star luxury Beau-Rivage Palace.
  • Guest enjoying golden Japanese gyoza dumplings with chopsticks, served with green vegetables and soy sauce at Kaigan restaurant in Lausanne, capturing a refined Japanese dining experience during a gourmet getaway at the five-star luxury Beau-Rivage Palace.
  • Attentive sake presentation by a restaurant team member in a blue suit at Kaigan Japanese restaurant in Lausanne, beside a selection of sushi and sashimi, highlighting refined Japanese dining during a gourmet getaway at the five-star Beau-Rivage Palace.
  • Chef preparing Japanese specialities in the open kitchen of Kaigan restaurant at Beau-Rivage Palace in Lausanne, beneath warm pendant lights and facing counter seating, offering an immersive Japanese dining experience during a gourmet stay at this five-star luxury hotel.

Things to do

  • Lausanne old town and cathedral

    See the sights

    Stretch your legs on a stroll through the cobbled medieval streets of the city’s old town and visit its Gothic cathedral.

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  • The Olympic Museum

    Winning spirit

    Just a hop, step and jump from the hotel, the Olympic Museum is a fascinating insight into the history of the famous games. 

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  • Sailing excursions

    Take to the water

    Board a quaint paddle steamer or charter a private yacht and set sail to explore the Lake Geneva Riviera.

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  • Plateforme 10

    Cultural capital

    Lausanne’s art district comprises the fine arts museum, the contemporary design museum and the photography museum. Visit them all.

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  • Lavaux Vineyards

    A sip-worthy trip

    Quaff Swiss wine at its source in serene landscapes just 20 minutes’ drive away in UNESCO protected vineyards.

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  • Glacier 3000

    Mountain highs

    You’re closer than you may think to the drama of the Alps. Ascend Glacier 3000 by cable car and stand high above the clouds.

    Find out more

  • Swiss watchmaking

    Fine watch

    Just over an hour’s drive will take you to Vallée de Joux, where some of the most iconic timepieces have been conceived.

    Find out more

  • Château de Chillon

    A literary legend

    This medieval turreted stronghold on the outskirts of Montreux was the setting for Byron’s The Prisoner of Chillon.

    Read More

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    Restaurant & Bars

    • Pic au Beau-Rivage Palace **

      Every plate a poem

      Tuesday to Saturday, 12:00 p.m. to 1:30 p.m. / 6:30 p.m. to 9:30 p.m.
      Closed Sunday and Monday.


      Trace a gastronomic trail into the heart of Swiss terroir. This two Michelin star experience will feed your emotions, along with your appetite for inventive culinary encounters.

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    • Three pink-centred game medallions with sautéed mushrooms at Café Beau-Rivage in Lausanne, inviting couples to enjoy a romantic autumn dinner featuring seasonal game specialities and red wine.

      Café Beau-Rivage

      Quite the classic

      Daily, 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.


      Take a seat at our scenic outdoor terrace to gaze on the lake or settle into the splendour of our dining room to enjoy brasserie classics presented with signature Beau-Rivage finesse.

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    • Buffet at La Terrasse restaurant in Beau-Rivage Palace, Lausanne, featuring food selections displayed under glass domes, white tableware, a central serving counter and floor-to-ceiling windows overlooking the gardens in warm golden light.

      La Terrasse

      A lakeside breakfast and brunch

      Monday to Friday, 06:30 a.m. to 10:30 a.m.
      Weekends, public holidays, and school holidays in the Canton of Vaud from 07:00 a.m. to 11:00 a.m.

      Rise and shine with a gourmet breakfast buffet of fresh, nourishing dishes, all served with front-row views of legendary Lake Geneva.

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    • Bartender in a dark suit presenting a golden-yellow cocktail in an elegant stemmed coupe, topped with white foam and a small flower, on the illuminated counter at Le Bar of Beau-Rivage Palace in Lausanne, inviting guests to discover refined mixology at a five-star luxury hotel in Ouchy.

      Bar

      Chilled to perfection

      Wednesday to Saturday, 5:30 p.m. to 01:00 a.m.
      Sundays, 4:00 p.m. to 12:00 a.m.

      Pore over our sublime menu, including signature cocktails, satisfying bites and alcohol-free creations designed to ignite the imagination.

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