For marriages, birthdays, family meals or business events, the Hotel’s specialised teams are entirely at your service to create menus, themed buffets and events of all kinds.

The Beau-Rivage Palace kitchens have long experience in many different culinary and cultural traditions from the world over. Our chefs will always lend an extremely attentive ear to your wishes.

To make your business meetings a real event, the Beau-Rivage Palace can offer you a masterful receptions, either in a dedicated salon or on one of our terraces.

The management of this particular department are entirely at your disposition in organising, to the last detail, your own special event.

Didier Schneiter, our executive Chef, develops the balanced and varied menus and buffets depending on the seasons.

Menu with 4 courses from CHF 82.- per person, themed buffet, cocktail buffet. . . discover the range of our offers by clicking below:

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