Anne-Sophie Pic

Menu

Anne-Sophie Pic

Menu

Kontakt & Buchen

Buchen

Modifier ma réservation

Place du Port 17-19
CH - 1006 Lausanne 
E. asp(at)brp.ch
T. +41 21 613 33 39

 

Business lunch

LUNCH MENU
From Tuesday to Friday
95 CHF

PURPLE ARTICHOKE
roasted and deglazed with Amaretto
creamy local sérac cheese and smoked mascarpone
nettle coulis refreshed with bergamot leaf

WILD OCTOPUS
marinated with soy and sake, flame grilled
dashi broth and Mathieu Cuendet’s zuchini
creamy Madras curry sabayon with vietnamese cilantro

MELONS FROM NIELS RODIN
Alpinist gin baba
yogurt and green cardamom sorbet
Mexican tarragon confit from our garden
Bronte pistachio

 

 

LAKE SIGHT IN SUMMER

LAKE SIGHT IN SUMMER
290.- (without lobster)
340.- (full menu)

L’AMUSE-BOUCHE 

TOMATO
verbena, absinthe and coffee from Ethiopia broth
smocked burrata cheese ice cream

FRESH CATCH FROM THE LAKE                                               
marinated with orange blossom, smoked
beans from Matthieu Cuendet
garden’s agastache

BERLINGOTS
cheese fondue
green zebra tomato broth
fresh verbena and rosat geranium

BLUE LOBSTER
roasted in shellfish butter
yellow peach and fresh almonds
shellfish broth flavoured with honey, chamomile and kororima

WILD TURBOT* 
cooked “meunière”
courgette from Matthieu Cuendet
sauce infused with mandarine marigold, green Chartreuse and shiso

VEAL FROM LUCERNE                                                                                
marinated with grilled anchovies
swiss chard “bonbon” flavoured with black garlic caper leaves
jus

CHEESE
creamy foam, summer mushrooms and sweet clover meringe

WHITE PEACH
Melba  flavoured with blackcurrant
panna cotta infused with hart's pennyroyal
blackcurrant bud shortbread
double cream from Gruyère scented with vanilla from Madagascar

ORIADO CHOCOLATE
biscuit and panna cotta infused with kaffir lime leaves
chocolate cream perfumed with tonka bean
sorrel and pepper mint sorbet

 

* « JACQUES PIC » SEA BASS WITH CAVIAR
For fans of the mythical dish of my father created in 1971
Supplement CHF 50.- to replace the Turbot

 

Please note that the tasting menu is to be taken for the entire table