1861 - Beau-Rivage Palace & Anne-Sophie Pic Gala Evening
To mark our 160 years of unique achievements, the Beau-Rivage Palace and Anne-Sophie Pic have collaborated in creating a historic evening of memories and exceptional cuisine.
Looking back to the hotel’s opening in 1861, Anne Sophie-Pic has recreated the menu of the hotel’s inaugural dinner, 160 years ago, on March 25, 1861. This promises to be an unforgettable once-in-a-lifetime event.
No more than 120 guests will gather in the Beau-Rivage Palace’s magnificent Salle Sandoz to discover a unique gala menu composed of six exquisite courses with perfect wine-pairing.
The evening’s musical entertainment and speeches will bring back the tradition of countless legendary balls at the Beau-Rivage Palace.
Delightful, Delicious, Delovely !
Discover the Ann-Sophie Pic’s re-creation of the 1861 menu:
- Winter Berlingot
- Black Truffle From Drome In His Slipper
- Line Caught Sea Bass With Caviar 2.0
- Simmenthal Beef Sea And Earth Flavours
- Vacherin Cheese
- Baba Like A Pudding
CHF 480.- per person (wine-pairing included)
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