23 Dec 2018
The chefs celebrate Christmas by adding distinctly festive products. Oysters, pressed foie gras with gingerbread and farm-reared capon will be added to the usual fare.
CHF 120.– per person, free for children up to 5 years old and 50% off for children up to 12 years.
Book your table : + 41 21 613 33 18 or online