Helvetic evening at Pic au Beau-Rivage Palace

The restaurant Pic au Beau-Rivage Palace celebrates Swiss terroir with an exceptional evening where its cuisine meets the finest Swiss wines through a seven-course menu. A refined gastronomic experience to explore the authentic flavors of Switzerland.

Each dish will be complemented by a carefully selected wine from a different canton of Switzerland. These wines will be presented by their winemakers, who will share their passion, their domain, and the perfect pairing between the wine and the dish.

• Canton of Vaud: Domaine La Colombe — Laura Paccot
• Canton of Zurich: Domaine Guichard — Valentin Guichard
• Canton of Basel: Domaine Klus 177 — Antoine Kaufmann
• Canton of Ticino: Azienda Agricola Zündel — Myra Zündel
• Canton of Neuchâtel: Domaine des Landions — Morgan Meier
• Canton of Valais: Domaine Christophe Abbet — Christophe Abbet

At the gastronomic restaurant Pic au Beau-Rivage Palace

Thursday, August 27 from 6:30 pm

7-course menu with food and wine pairings at CHF 675 per person

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We invite you to enjoy this menu throughout Helvetic Week, from Wednesday, August 26 to Sunday, August 30.

Priced at CHF 330, this menu can be enhanced, if you wish, with a food and beverage pairing: each dish is accompanied by a carefully selected wine from a different Swiss canton.

Information by email to pic(at)brp.ch or by phone at +41 21 613 33 39

Dress code: We kindly ask you to you wear elegant and appropriate attire in keeping with the atmosphere of our restaurant.