Pic: a name synonymous with the highest echelons of French gastronomy. Anne-Sophie is the third generation in her family to obtain the coveted Michelin Guide three stars. She is the only female chef in France to hold three stars.
Anne-Sophie Pic works in the family run restaurant in Valence and regularly visits Lausanne to meet her Swiss customers.
She opened her restaurant in Lausanne in 2009. She has mandated the talented chef Paolo Boscaro to execute her dishes. The restaurant gained quickly two stars in the Michelin Guide.
By opening a restaurant in Switzerland, Anne-Sophie Pic wanted to write a new chapter in her creative oeuvre, working closely with Swiss products and Swiss producers. Inspiration came naturally through the years, while out walking, in dreams, and encounters with local artisans, fishermen from Lake Leman and gourmets.