Anne-Sophie Pic

Menu

Anne-Sophie Pic

Menu

Contact & Book

Book

Modifier ma réservation
+41 21 613 33 33 info@brp.ch Map and directions

Place du Port 17-19
CH - 1006 Lausanne 
E. asp(at)brp.ch
T. +41 21 613 33 39

 

Business lunch

LUNCH MENU
From Tuesday to Friday
95 CHF

SHELLFISHES FROM BRITTANY
cockles, bouchot mussels and razor shells
grilled corn with fermented mixed berries jus
hojicha tea beurre blanc

DUCK FROM DOMBES
infused with valerian, linden and bataks berries
potatoe and smoked prune
civet sauce refreshed with white Kampot pepper

CITRUS FROM NIELS RODIN
olive oil ice cream
tumeric shortbread

 

 

LAKE SIGHT IN FALL

LAKE SIGHT IN FALL
290.- (without lobster)
340.- (full menu)

L’AMUSE-BOUCHE

NATURAL OYSTER N°2 FROM UTAH BEACH
puffed black rice
dill tarama, seaweed and wild baby leaves
kaffir lime sauce                                                                                          

BUTTERNUT FROM MATHIEU CUENDET 
confit with dulse and sudachi lemon
saffron beurre blanc, smoked pike’s eggs

BERLINGOTS
cheese fondue
onions consommé with vietnamese cilantro and pink berries
grappes and sobacha         

BLUE LOBSTER
roasted in shellfish butter
wild fruits with camomile’s infused honey
garum pollen and nasturtium coulis
lobster shell and casia cinnamon consommé

RED MULLET*
cooked « à la plancha »
celery with Piémont hazelnut
mezcal and sakura gel 

LIMOUSIN’S BEEF FROM VAUD’S CANTON
IN TWO WAYS*
smoked and flamed grilled ribeye
beef tartar with bell pepper
mini eggplant from Mathieu Cuendet with soy
infused shiso jus

CHEESE
creamy foam, seasonal mushrooms and sweet clover meringe

FIG
Ethiopian coffee cream and biscuit
oak barrel infused ice cream

XIBUN AND ANDOA CHOCOLATES
thin layers
Belize chocolate cream, puffed black rice
blackberry scented with elderflower berry
black garlic and rose hip

* « JACQUES PIC » SEA BASS WITH CAVIAR
for fans of the mythical dish of my father created in 1971
supplement CHF 50.- to replace the Red Mullet

*   GAME PITHIVIERS AND FOIE GRAS
tsukudani seaweed confit, pommes soufflées, cocoa nibs juS
supplement CHF 50.- for 2, to replace the Beef                                                                                                                             

Please note that the tasting menu is to be taken for the entire table