
Place du Port 17-19
CH - 1006 Lausanne
E. asp(at)brp.ch
T. +41 21 613 33 39
Business lunch
LUNCH MENU
From Tuesday to Friday
95 CHF
ORGANIC HEN’S EGG
soft boiled and fried with cereals
baby cabbage from Mathieu Cuendet
rosat geranium and sudachi foam
LINE CAUGHT SKIPJACK TUNA FROM FRENCH BASQUE COUNTRY
barbecue grilled
tuna belly tartar
confit Hungarian blue squash
red wine sauce with star anis
APPLE
confit with beer
sobacha
LAKE SIGHT IN WINTER
LAKE SIGHT IN WINTER
290.-
L’AMUSE-BOUCHE
NATURAL OYSTER N°2 FROM UTAH BEACH
puffed black rice
dill tarama, seaweed and wild baby leaves
kaffir lime sauce
BUTTERNUT FROM MATHIEU CUENDET
tart, saffron and bergamot foam
roasted walnut with amontillado
smoked pike's eggs
BERLINGOTS
cheese fondue
onions consommé with vietnamese cilantro and pink berries
sobacha
SCAMPI
roasted with heather honey and black cardamom
barbecue persimon
mushroom jus with matricaria chamomile
OR
RED MULLET
mussels and galician sea urchin
leek with nori seaweed, mint and tonka bean
sea urchin cream smoked with Nikka whisky
SWEETBREAD
meadowsweet and licorice infused
meunière jerusalem artichoke with pralins
Nikka whisky and Ethiopian coffee
veal jus
TOMME FROM MONT GIBLOUX
sourdough and sakura flower biscuit, wild sloe
red wine and barberry brioche
CITRUS FROM NIELS RODIN
olive oil ice cream
tumeric shortbread
OR
XIBUN AND ANDOA CHOCOLATES
thin layers
Belize chocolate cream, puffed black rice
rose hip scented with elderflower berry
black garlic
* « JACQUES PIC » SEA BASS WITH CAVIAR
for fans of the mythical dish of my father created in 1971
supplement CHF 50.- to replace the Scampi or the Red Mullet
* GAME PITHIVIERS AND FOIE GRAS
tsukudani seaweed confit, pommes soufflées, cocoa nibs juS
supplement CHF 50.- for 2, to replace the Sweetbread
Please note that the tasting menu is to be taken for the entire table