Anne-Sophie Pic

Menu

Anne-Sophie Pic

Menu

Contact & Book

Book

Modifier ma réservation
+41 21 613 33 33 info@brp.ch Map and directions

Place du Port 17-19
CH - 1006 Lausanne 
E. asp(at)brp.ch
T. +41 21 613 33 39

 

Business lunch

LUNCH MENU
From Tuesday to Friday
95 CHF

RED SICILIAN PRAWN
just flashed
red cabbage in different textures and fermented cherry
shell jus with ivy plant and wild oregon flower

BEEF FROM « CANTON DE VAUD »
smocked and grilled ribs
beef tartare with bell peppers
pressed sicilian aubergine flavoured with soy
jus

WHITE PEACH
Melba  flavoured with blackcurrant
panna cotta infused with hart's pennyroyal (mentha cervina)
blackcurrant bud shortbread
double cream from Gruyère scented with vanilla from Madagascar

 

LAKE SIGHT IN SUMMER

290.- (without lobster)
340.- (full menu)

L’AMUSE-BOUCHE                                                   
 

CUCUMBER AND OSCIETRE CAVIAR                                  
infused with black currant leaves
hojicha cubèbe ice cream

FRESHLY CATCH FROM THE LAKE                                           
marinated with orange blossom, smoked
beans from Matthieu Cuendet
garden’s agastache

 

BERLINGOTS                                                                         
cheese fondue
green zebra tomato broth
fresh verbena and rosat geranium

BLUE LOBSTER                                                                
roasted in shellfish butter
yellow peach and fresh almonds
shellfish broth flavoured with honey, chamomile and kororima

WILD TURBOT*                                                                                              
cooked “meunière”
courgette from Matthieu Cuendet
sauce infused with mandarine marigold, green Chartreuse and shiso

VEAL FROM LUCERNE                                                                                 
marinated with grilled anchovies
swiss chard “bonbon” flavoured with black garlic caper leaves
jus

CHEESE
Creamy foam, summer mushrooms and sweet clover meringue

APRICOT FROM VALAIS
crispy pistachio tartelette
lemon marigold oil
marjoram cream

ORIADO CHOCOLATE
biscuit and panna cotta infused with kaffir lime leaves
Chocolate cream perfumed with tonka bean
Sorrel and pepper mint sorbet