Anne-Sophie Pic

Menu

Anne-Sophie Pic

Menu

Contact & Book

Book

Modifier ma réservation
+41 21 613 33 33 info@brp.ch Map and directions

Place du Port 17-19
CH - 1006 Lausanne 
E. asp(at)brp.ch
T. +41 21 613 33 39

 

Business lunch

LUNCH MENU
From Tuesday to Friday
95 CHF

SALSIFY
crispy porc belly
rosehip
Nikka whisky and coffee sabayon


VEAL                                                                               
marinated with grilled anchovies
swiss chard “bonbon” flavoured with black garlic caper leaves


PEAR
in different textures
absinth ice cream
pine bud « blanc-mangé »
 

Emotion

260 CHF (entire menu)
210 CHF (your choice of scallop or Tuna)

AMUSE-BOUCHE

JERUSALEM ARTICHOKE 
cooked « meunière »
with local beer and honey
fig and cherry tree leaves sabayon

SCALLOP FROM NORMANDIE                                 
cooked “meunière”
pumpkin in different textures
scallop sauce infused with sage, lemon balm and rosat geranium

MEDITERRANEAN TUNA BELLY                                                                              
roasted in wood fire
cima di rapa
watercress juice infused with pine tree and bergamote leaf

PIGLET FROM SISSACH
red wine, bitter honey, verjus
dauphine potato with black pudding and Syrah pepper
jus

FRESH AND AGED CHEESES

PINK PEPPER, GIN AND PINEAPPLE BABA
pink pepper smooth cream 
crispy biscuit
pineapple marinated with Minorities and pink pepper
yuzu and pineapple sorbet 
 

Winter Pic Collection

350 CHF 

AMUSE-BOUCHE

BERLINGOTS 
cheese fondue 
steamed swisschard 
mushrooms broth infused with Pu’Erh tea

LOBSTER FROM BRITTANY                                                           
roasted in wood fire
red fruits and Sichuan bay condiment
rose, beetroot and Lapsang Souchong tea broth

LINE-CAUGHT SEA BASS WITH OSCIETRE CAVIAR 
Jacques PIC’s favourite, created in 1971 

BEEF FROM VAL D’HÉRENS    
marinated with Minorities pepper
tequila and tagette leaf
leeks and roasted potatoes 

FRESH AND AGED CHEESES                                                                                                                                                                                                                                             

WHITE MILLE FEUILLE
Tahitian vanilla cream
jasmine jelly
Voatsiperifery pepper foam