Anne-Sophie Pic

The restaurant

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Information

Tuesday to Saturday : from 12pm to 2pm and from 7pm to 9.30pm
Closed on Sunday & Monday.

Terrace open on sunny days.
Dogs aren't permitted.

The restaurant

The Beau-Rivage Palace has placed Anne-Sophie Pic at the helm of the kitchens of its fine-dining restaurant.
While continuing to preside over her restaurant in Valence (France), the three star Michelin chef has entrusted the realisation of her creations to Kévin Vaubourg.

The restaurant has been awarded two stars in the Michelin guide and 18/20 in the Gault Millau.


The Wine Cellar

With a wine list of over 3000 wines and 75,000 bottles carefully stored and aged, the cellar of the Beau-Rivage Palace is indisputably one of the largest in Europe.


Lunch Menu

Discover Anne-Sophie Pic's new menu from the 16th to the 30th of May 2022

SPRING BERLINGOTS
hearty like a Chartreuse-flavoured fondue
Bremblens zucchinis, shiso and lemon agastache

***


LAKE FISHING
lacquered on the barbecue
Bremblens cabbage
white butter with coriander and lovage

***


THE RHUBARBE
poached and acidulated impregnated with Ethiopian coffee panna cotta infused with tonka bean

 

available at lunchtime from Tuesday to Friday
CHF160/person