Helvetic Week at Pic au Beau-Rivage Palace
Exquisite dining
From Wednesday 26th August to Sunday 30th August, discover the soul of Swiss terroirs through an exclusive 7-course menu, passionately crafted by Anne-Sophie Pic and her Chef Jordan Theurillat, featuring ingredients sourced from local producers.
Priced at CHF 330, this menu can be enhanced if you wish, with a food and beverage pairing: each dish is accompanied by a carefully selected wine from a different Swiss canton.
- Canton of Vaud: Domaine La Colombe — Laura Paccot
- Canton of Zurich: Domaine Guichard — Valentin Guichard
- Canton of Basel: Domaine Klus 177 — Antoine Kaufmann
- Canton of Ticino: Azienda Agricola Zündel — Myra Zündel
- Canton of Neuchâtel: Domaine des Landions — Morgan Meier
- Canton of Valais: Domaine Christophe Abbet — Christophe Abbet
The Helvetic Week will also shine on Thursday, August 27 with the Helvetic Evening, during which selected winemakers will be present from 7:00 p.m. at the restaurant to take you on a journey into the heart of their creative explorations.
Information and reservation by email at pic@brp.ch or by phone at +41 21 613 33 39
Dress code: We kindly ask you to you wear elegant and appropriate attire in keeping with the atmosphere of our restaurant.
- 26th August - 30th August
- Pic au Beau-Rivage Palace
- Availability is limited