Kaigan
Authenticity, honoured
Be entranced by the precise artistry of Kaigan, where expert chefs craft delicate sushi and fire-seared teppanyaki from an open kitchen, bringing authentic Japanese gastronomy to Lausanne.
An extensive menu awaits. There’s a rainbow of fresh sushi to try, from bluefin tuna to salmon belly, temaki to sashimi. New favourites to discover, whether it’s crispy rice with spicy tuna tartare to start or matcha Swiss roll to finish. And there are familiar, comforting staples like yakisoba and udon.
From the vibrant bite of freshly grated wasabi to the rich umami of the miso soup, every detail has been designed to honour traditional Japanese flavours and methods.
Pair your order with a chilled glass of sake, an imaginative cocktail or a Japanese whisky... and remember to leave room for dessert.
- Tuesday to Saturday, 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.
- Teishoku plate : From Tuesday to Friday at lunchtime. A complete lunch experience for CHF 63
- Teppanyaki experience
- Dress code: Elegant attire in keeping with the restaurant atmosphere






























