Chappaz–Abbatucci Encounter at Pic au Beau-Rivage Palace

As part of the Floralies of the Beau-Rivage Palace — a celebration of the plant world, nature’s cycles, and living ecosystems — two leading biodynamic estates come together for the very first time, united by a shared philosophy of wine and reverence for the land: Marie-Thérèse Chappaz (Valais) and Jean-Charles Abbatucci (Corsica).

Close friends of Chef Anne-Sophie Pic, both pioneers deeply rooted in their respective terroirs, cultivate their vineyards biodynamically, guided by lunar rhythms and committed to preserving indigenous grape varieties. Their approach reflects a profound respect for nature, combining organic practices with biodynamic preparations, allowing the natural environment to shape every decision.

In biodynamics, the lunar calendar guides both vineyard and cellar work, aligning each stage with nature’s energy. Days are classified as Flower, Leaf, Root, or Fruit.

Fittingly, May 7 is a Fruit Day — considered ideal for tasting, when wines tend to express themselves with greater generosity, openness, and aromatic intensity.

An evening of discovery and exchange, where wine becomes an extension of the plant world, the soil, and the season.

7-course menu with wine pairing, in the presence of the winemakers: CHF 675

Limited seating
Dress code: We kindly ask you to wear elegant attire appropriate to the atmosphere of our restaurant.

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If you are unable to join us, this 7-course menu will be offered throughout Floralies Week, from Wednesday, May 6 to Sunday, May 10, 2026.

Priced at CHF 330, this exceptional menu may also be accompanied by the same food and wine pairing.

Information and booking by email to pic(at)brp.ch or by phone at +41 21 613 33 39