General Manager

Nathalie Seiler-Hayez, graduate from the hospitality management school École hôtelière de Lausanne, has been managing Beau-Rivage Palace since 2015. Over the course of her career, she has travelled far and wide, gathering many experiences and perfecting her management skills with hotel groups.

The hotel boasts 168 rooms, 26 of which are junior suites and 8 are executive suites. All rooms have been recently renovated and equipped with the latest technologies.

Elegant and contemporary style for the two Michelin star restaurant.

Elegant brasserie with terrace under trees and a view of Lake Geneva and the Alps.

Traditional Japanese cuisine with freshly prepared sushi and sashimi.

Throughout the day, the Lobby Lounge offers gourmet snacks and light meals.

In the evening, the BAR serves classic and deliciously sophisticated cocktails.

Our grand ballroom (Sandoz room) and eleven lounges / meeting rooms are perfectly equipped to welcome between 10 and 600 people for unforgettable events including conferences, banquets, weddings ... Technical equipment is available on request.

Our spa area Cinq Mondes covering more than 1500 m² offers eight treatment rooms, a “Suite de Félicité” for couples with hammam and private garden, a state-of-the-art gym, an indoor and an outdoor pool and two tennis courts.

Boutique

The boutique at Beau-Rivage Palace stocks unique luxury items including jewellery, leatherwear, souvenirs, ceramics ...

Airport transfers on request. 
Excursions à la carte with a Mercedes or our English taxi and chauffeur.

Parking

Parking for 140 cars, charging station for electric cars.

Credit cards

American Express, Diners Club, Master Card, Visa.