Ô Terrasse
A fresh take
Take a break from relaxing by the pool and enjoy the laid-back elegance of our summer restaurant, Ô Terrasse.
Expect a light, fresh and effortless experience, perfectly suited to warm, sun-filled days. Settle into the relaxed atmosphere, take in the surroundings and savour a leisurely moment between dips in the pool.
Whether for a refreshing pause or a longer moment of relaxation, Ô Terrasse is the perfect place to embrace the easy rhythm of summer. Simply divine.
- Open during summer months subject to weather, 12:00 p.m. to 5:00 p.m.
- Food service available from 12:00 p.m. to 5:00 p.m.
- Drinks served from 12:00 p.m. to 6:00 p.m.
Menu
What's on offer in Ô Terrasse
Things to do
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26th-30th August
Discover the soul of Swiss terroirs through an exclusive dining experience, passionately curate by Anne-Sophie Pic and Chef Jordan Theurillat.
Stretch your legs on a stroll through the cobbled medieval streets of the city’s old town and visit its Gothic cathedral.
Just a hop, step and jump from the hotel, the Olympic Museum is a fascinating insight into the history of the famous games.
Board a quaint paddle steamer or charter a private yacht and set sail to explore the Lake Geneva Riviera.
Lausanne’s art district comprises the fine arts museum, the contemporary design museum and the photography museum. Visit them all.
Quaff Swiss wine at its source in serene landscapes just 20 minutes’ drive away in UNESCO protected vineyards.
You’re closer than you may think to the drama of the Alps. Ascend Glacier 3000 by cable car and stand high above the clouds.
Just over an hour’s drive will take you to Vallée de Joux, where some of the most iconic timepieces have been conceived.
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Daily, 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.
Take a seat at our scenic outdoor terrace to gaze on the lake or settle into the splendour of our dining room to enjoy brasserie classics presented with signature Beau-Rivage finesse.
Tuesday to Saturday, 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.
Be transported from Lausanne to the land of the rising sun with a palate-awakening parade of fresh ingredients – prepared with authentic Japanese techniques, from sushis to Teppanyaki, served with precision, honoured with a glass of sake.
Wednesday to Saturday, 12:00 p.m. to 1:30 p.m. / 6:30 p.m. to 9:30 p.m.
Sunday, 12:00 p.m. to 1:30 p.m. / Closed Sunday evening, Monday and Tuesday
Trace a gastronomic trail into the heart of Swiss terroir. This two Michelin star experience will feed your emotions, along with your appetite for inventive culinary encounters.