Leaders club
From the transmutation of metals to the quest for perfection, alchemy has always sought to reveal the hidden essence of things. At the Beau-Rivage Palace, it is embodied in a thousand thoughtful touches: an oil that becomes a soothing massage, an apple that transforms into an exceptional dessert, a room that becomes a timeless retreat.
During the festive season, our programme celebrates these metamorphoses, where expertise, creativity and emotion
come together to transform every moment into a precious memory.
Gourmet celebrations at the Beau-Rivage Palace
LOBBY LOUNGE TREATS
An elegant and welcoming venue, the Lobby Lounge invites you to relax at any time of day. Indulge in a light lunch, a delicate aperitif or a gourmet break with our hot chocolate menu, before discovering our seasonal treats:
Tea time: Enjoy a steaming cup of tea and, why not, a glass of champagne, accompanied by mini sandwiches, pastries and homemade scones that make this tradition a truly indulgent experience.
Fondue under the Arcades: savour the half-and-half fondue from the Duttweiler cheese dairy, plain or with black truffle, accompanied by sourdough bread and jacket potatoes, in a warm and friendly atmosphere facing Lake Geneva.
THE GRAND CONCERT OF THE EPIPHANY
The Beau-Rivage Palace is delighted to invite you to the second edition of its Grand Concert of the Epiphany, now an unmissable event at the start of the year. In the majestic setting of the Sandoz Hall, the 40 artists of the Lausanne Chamber Orchestra, conducted by Renaud Capuçon, will treat you to a moment of virtuosity and emotion.
Concert on Saturday 3 January 2026 at 6.15pm
The galette des rois
Made in the purest tradition by our pastry chefs, this galette hides a unique bean in each of its creations. However, one of them holds a treasure: a golden bean that will allow the lucky winner to win a stay at the Beau-Rivage Palace.
Price: CHF 55 (6-8 people)
Available from January 3 to 31, 2026 – for tasting at the Christmas Market on December 6, 2025.
Contains gluten, nuts, eggs and lactose
