A new setting

For more than 15 years, Anne-Sophie Pic’s cuisine has shone at the heart of the Beau-Rivage Palace. The new restaurant Pic au Beau-Rivage Palace, designed and crafted by architect Tristan Auer, reflects through its spaces the inventiveness and harmony of the Chef’s cuisine. Constantly pursuing excellence and emotion, Anne-Sophie Pic offers a new way to present her cuisine: she invites her guests to an unprecedented tasting journey through the various areas of the restaurant, revealing the creation of her inventive beverages. The restaurant opens up to the light and the sublime view of the Beau-Rivage Palace. Its different spaces—dining room, bar, lounge, veranda, terrace, and garden—combine to create a living space, adapting to our desires and wishes.

A gastronomy in motion

“It was while exploring this Swiss path that the culinary signature of my Lausanne restaurant was born. A sensitive and floral cuisine that celebrates the lake and the scents of the plain to the alpine peaks,” Anne-Sophie Pic tells us in collaboration with Jordan Theurillat, Chef at Pic au Beau-Rivage Palace. It is indeed to him that the Chef has entrusted, with full confidence, the keys to her Lausanne home. Having evolved for over 10 years within Maison Pic, Jordan Theurillat immerses himself daily in the Chef’s culinary universe, driven by a shared passion for nature, terroir, and encounters. By his side, he can count on a passionate brigade and a virtuoso pastry chef, Baptiste Tisserand.

Anne-Sophie Pic’s cuisine results from a perpetual quest for balance of complex flavors, textures, and aromas—bold yet sensitive to every detail. Her culinary signature cannot be reduced to a single dish but rather resembles a philosophy: Impregnation. This concept encompasses several techniques and preparations, all rooted in aromatic structure. Anne-Sophie Pic and her chefs employ all their skills to reveal new flavors: marinating, infusing, macerating, or smoking, through which aromas intertwine and combine in subtle balance, creating unprecedented tastes. Following this creative philosophy as a guiding thread has given birth to emblematic dishes such as the Berlingots ASP ©, the Millefeuille blanc, or the “Homard bleu légèrement fumé et tourteau de casier, voile d’amandes fraîches saké et melon menthe coq,” a dish served to King Charles III in September 2023.

A plural sommelier experience

But the spectrum of Impregnation does not stop there. To accompany her creations, Anne-Sophie Pic has imagined, in collaboration with Paz Levinson, Group Pic’s Head Sommelier, pairings with and without alcohol, promising unprecedented aromatic dialogues. Dominique Peretti, Head Sommelier at Pic au Beau-Rivage Palace, supported by the talented mixologist Alexandre Besnault, offers and composes a wine selection highlighting exceptional bottles and innovative creative drinks that perfect the experience.

A pause of an hour and a half is all it takes to live a gastronomic experience like no other: a starred 4 or 5-course lunch signed by Anne-Sophie Pic!
Renewed every two weeks, this gourmet journey is not on the evening or weekend menu.
Want to come more often? The Chef will propose new Anne-Sophie Pic creations celebrating the season and the moment.

A lunch designed to combine excellence and fluidity.

Every weekday noon, Tuesday to Friday
Menu starting at CHF 160
Non-alcoholic pairings: CHF 40
Complimentary valet parking

Extend the Pic au Beau-Rivage Palace experience

Anne-Sophie Pic’s universe is not just savored at the table—it can be lived as a full experience. A Michelin-starred dinner, a night in the refined setting of the Beau-Rivage Palace, and a moment of pure relaxation at the Spa Guerlain create an exquisite escape.

More than a meal, it is an invitation to embrace time differently.