Opening 5 September 2024

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Dates to remember

Anne-Sophie Pic Market
Friday, August 30 at 11 a.m.
Admission gratis

Opening of the restaurant September 5 by the evening
Tuesday to Saturday, 12 noon to 1.30pm and 6.30pm to 9.30pm

3-course menu CHF 160 / 4-course menu CHF 190
valid for lunch from Tuesday to Friday
6-course Tasting Menu CHF 310 / 8-course Tasting Menu CHF 390
valid for lunch and dinner

The hotel car park is available and free to restaurant guests.

“PIC” is reborn at Lausanne's Beau-Rivage Palace

The world of Anne-Sophie Pic at Lausanne’s Hotel Beau-Rivage Palace is much more than just a restaurant. It has been a 15-year-long Swiss odyssey...fifteen years of friendships, creativity, tastes, foraging, reflection, trial and error...and success.

Each step has been painstakingly mapped out in detail in her private memory-rich journals. Switzerland is one of her most beloved places, a land where she never ceases to find inspiration. Partly, this is because she is able to look back fondly at a happy childhood suffused with rich memories of family gatherings in Switzerland’s Vaud region.

The setting of the new PIC Restaurant at the Beau-Rivage Palace was imagined and shaped by the chef. It epitomizes her culinary philosophy, one that underscores her delicate and bold cuisine. Her vision was transformed into reality by architect Tristan Auer: the restaurant’s design blends classic refinement with the promise of the contemporary.

Of all the gastronomic artisans in Switzerland, it is to Chef Jordan Theurrillat that Anne-Sophie Pic has entrusted her wealth of secrets. He has been at her side for more than a decade, including five years in Lausanne.  Sommelier Dominique Peretti, also a veteran of Maison Pic, is in command of food pairings with the restaurant’s magnificent wine list. Finally, in the dining room, Diane Blanch, director of the Lausanne restaurant since 2021, places the Lausanne experience at the heart of Anne-Sophie Pic's values.

It was 15 years ago that these two august institutions linked their destinies. And now they embark on a fresh new chapter combining the very best in hospitality, excellence, and savoir-faire.