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Dinner on Wednesday, December 24th, 2014
Lunch on Thursday, December 25th, 2014
C H R I S t M A S M E N U
L'amuse-bouche
Gillardeau special n°2 oysters
Thin jelly flavored with Nikka whisky
Light mousse of Piemont hazelnut
Langoustine from Scotland
Seared "à la plancha"
Saffran and coffee broth
John Dory
Steamed with peppermint
Black truffle and roasted green asparagus
Gers capon
Cooked whole
Stuffed with smoked foie gras infused with juniper berries
Pumpkin and Amaretto gnocchi
Black truffle
Fresh and aged cheese trolley
Chocolate and sobacha
In variation
CHF 310.-
per person, aperitif included
Reservation : +41 21 613 33 39 / asp@brp.ch