Anne-Sophie Pic

The restaurant

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Information

Special opening on Monday evening of August 1st with special menu.

 

Tuesday to Saturday : from 12pm to 2pm and from 7pm to 9.30pm
Closed on Sunday & Monday.

Terrace open on sunny days.
Dogs aren't permitted.

The restaurant

The Beau-Rivage Palace has placed Anne-Sophie Pic at the helm of the kitchens of its fine-dining restaurant.
While continuing to preside over her restaurant in Valence (France), the three star Michelin chef has entrusted the realisation of her creations to Kévin Vaubourg.

The restaurant has been awarded two stars in the Michelin guide and 18/20 in the Gault Millau.


The Wine Cellar

With a wine list of over 3000 wines and 75,000 bottles carefully stored and aged, the cellar of the Beau-Rivage Palace is indisputably one of the largest in Europe.


available at lunchtime from Tuesday to Friday.
CHF 160/person.

Midi Plaisir

Discover the menu from August 9th to 22th

LEMAN LAKE TROUT

marinated and smoked with spruce buds and ground ivy
mousseline sauce with sea fennel
green beans and osciètre caviar

 

KRÄUTER PIG

marinated in spelt beer
spelt cream with chamomile
crispy pig's trotter with passion fruit tagette
strong juice smoked with beech wood

 

WHITE PEACH

with fresh blackcurrant
deer mint infused panna cotta
double cream from Gruyère with Madagascar vanilla