The Beau-Rivage Palace has placed Anne-Sophie Pic at the helm of the kitchens of its fine-dining restaurant.
While continuing to preside over her restaurant in Valence (France), the three star Michelin chef has entrusted the realisation of her creations to Kévin Vaubourg.
The restaurant has been awarded two stars in the Michelin guide and 18/20 in the Gault Millau.
LEMAN LAKE TROUT
marinated and smoked with spruce buds and ground ivy
mousseline sauce with sea fennel
green beans and osciètre caviar
marinated in spelt beer
spelt cream with chamomile
crispy pig's trotter with passion fruit tagette
strong juice smoked with beech wood
with fresh blackcurrant
deer mint infused panna cotta
double cream from Gruyère with Madagascar vanilla