The Beau-Rivage Palace has placed Anne-Sophie Pic at the helm of the kitchens of its fine-dining restaurant.
While continuing to preside over her restaurant in Valence (France), the three star Michelin chef has entrusted the realisation of her creations to Paolo Boscaro.
The restaurant has been awarded two stars in the Michelin guide and 18/20 in the Gault Millau.
Discover the menus of the end-of-year celebrations concocted by our chef:
Annual closing 2019:
from the 1st of January until the 31st of January
from april 21st to april 29th
and from october 13th to october 30th
Open from Tuesday to Saturday.
Orders are taken from 12pm to 2pm and from 7pm until 9.30pm.
Business lunch from Tuesday to Friday: 95 CHF
Emotions menu: from 210 CHF
Pic collection: 350 CHF
Dogs aren't permitted.